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Gerecht

Chocolade- en frambozengebak

Ingredients

200 g melkchocolade , 2 dl room (lichte ) , 5 gelatine , 250 g mascarpone , 6 T suiker , 3 ei , 140 g frambozencoulis , 400 g cake

Preparation time

Ingredients

200 g melkchocolade , 2 dl room (lichte ) , 5 gelatine , 250 g mascarpone , 6 T suiker , 3 ei , 140 g frambozencoulis , 400 g cake

Preparation time

Ingredients

200 g melkchocolade , 2 dl room (lichte ) , 5 gelatine , 250 g mascarpone , 6 T suiker , 3 ei , 140 g frambozencoulis , 400 g cake

Preparation time

Ingredients

200 g melkchocolade , 2 dl room (lichte ) , 5 gelatine , 250 g mascarpone , 6 T suiker , 3 ei , 140 g frambozencoulis , 400 g cake

Preparation time

Ingredients

200 g melkchocolade , 2 dl room (lichte ) , 5 gelatine , 250 g mascarpone , 6 T suiker , 3 ei , 140 g frambozencoulis , 400 g cake

Preparation time

Ingredients

200 g melkchocolade , 2 dl room (lichte ) , 5 gelatine , 250 g mascarpone , 6 T suiker , 3 ei , 140 g frambozencoulis , 400 g cake

Preparation time

Ingredients

200 g melkchocolade , 2 dl room (lichte ) , 5 gelatine , 250 g mascarpone , 6 T suiker , 3 ei , 140 g frambozencoulis , 400 g cake

Preparation time

Ingredients

1 t sodabicarbonaat , 500 g cassonade (donkerbruine ) , 400 g boter , 2 ei , 750 g tarwebloem , 200 g amandelen (blanke ) , 100 g amandelpoeder

Preparation time

Ingredients

1 t sodabicarbonaat , 500 g cassonade (donkerbruine ) , 400 g boter , 2 ei , 750 g tarwebloem , 200 g amandelen (blanke ) , 100 g amandelpoeder

Preparation time

Ingredients

1 t sodabicarbonaat , 500 g cassonade (donkerbruine ) , 400 g boter , 2 ei , 750 g tarwebloem , 200 g amandelen (blanke ) , 100 g amandelpoeder

Preparation time