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Gerecht

Tagliatelle met melde (of spinazie of snijbiet)

Ingredients

500 g melde , 50 g parmezaankrullen , 2 dl room , vetstof , 500 g tagliatelle , peper , zout , 2 clv knoflook , 1 ui

Preparation time

Ingredients

500 g melde , 50 g parmezaankrullen , 2 dl room , vetstof , 500 g tagliatelle , peper , zout , 2 clv knoflook , 1 ui

Preparation time

Ingredients

500 g melde , 50 g parmezaankrullen , 2 dl room , vetstof , 500 g tagliatelle , peper , zout , 2 clv knoflook , 1 ui

Preparation time

Ingredients

500 g melde , 50 g parmezaankrullen , 2 dl room , vetstof , 500 g tagliatelle , peper , zout , 2 clv knoflook , 1 ui

Preparation time

Ingredients

500 g melde , 50 g parmezaankrullen , 2 dl room , vetstof , 500 g tagliatelle , peper , zout , 2 clv knoflook , 1 ui

Preparation time

Ingredients

500 g melde , 50 g parmezaankrullen , 2 dl room , vetstof , 500 g tagliatelle , peper , zout , 2 clv knoflook , 1 ui

Preparation time

Ingredients

500 g melde , 50 g parmezaankrullen , 2 dl room , vetstof , 500 g tagliatelle , peper , zout , 2 clv knoflook , 1 ui

Preparation time

Ingredients

500 g melde , 50 g parmezaankrullen , 2 dl room , vetstof , 500 g tagliatelle , peper , zout , 2 clv knoflook , 1 ui

Preparation time

Ingredients

500 g melde , 50 g parmezaankrullen , 2 dl room , vetstof , 500 g tagliatelle , peper , zout , 2 clv knoflook , 1 ui

Preparation time

Ingredients

500 g postelein (verse ) , peterselie (gladde ) , 1 l groentebouillon , 1 sjalot , peper , zout , 1 prei , 1 T olijfolie

Preparation time